Brie is a soft cheese made with cow's milk. It is originated from Brie region of French. It is pale in color with a slight grayish tinge under a rind of white mould. A 100 grams of brie contains 334 calories and 27.7 grams of fat, of which 17.4 grams are saturated fat. Brie is a good source of protein; a serving of brie(100 grams) can provide 21 grams of protein. Brie also contains a good amount of both vitamin B12 and vitamin B2.