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Nutrition - Eggplant, pickled

Serving: -

General
Nutrition Amount Daily Values
Energy 49 calories 2%
Water 86.9 g 6%
Caffeine 0 mg
Ash 1.73 g
Alcohol 0 g
Carbohydrates
Nutrition Amount Daily Values
Carbs 9.77 g 3%
Fiber 2.5 g 10%
Starch g
Sugars 4.8 g
Sucrose g
Fructose g
Maltose g
Lactose g
Galactose g
Glucose g
Lipids
Nutrition Amount Daily Values
Fat 0.7 g 1%
Monounsaturated 0.063 g
Polyunsaturated 0.294 g
Saturated 0.14 g <1%
Trans-fats g
Choleslerol 0 mg -
Phytosterol mg
Omega-3 0
Omega-6 0
Protein
Nutrition Amount Daily Values
Protein 0.9 g 2%
Alanine g
Arginine g
Aspartic acid g
Cystine g
Glutamic acid g
Glycine g
Histidine g
Hydroxyproline g
Isoleucine g
Leucine g
Lysine g
Methionine g
Phenylalanine g
Proline g
Serine g
Tyrosine g
Valine g
Threonine g
Tryptophan g
Vitamins
Nutrition Amount Daily Values
B1 (Thiamin) 0.05 mg 3%
B12 (Cobalamin) 0 μg -
B2 (Riboflavin) 0.07 mg 4%
B3 (Niacin) 0.66 mg 3%
B5 (Pantothenic acid) mg -
B6 (Pyridoxine) 0.14 mg 7%
Choline 11.9 mg
Folate 20 μg 5%
Vitamin A 50 μg 1%
Vitamin C 0 mg -
Vitamin D 0 μg -
Vitamin E 0.03 mg <1%
Beta-carotene 30 μg
Beta-cryptoxanthin 0 μg
Lutein+Zeaxanthin μg
Lycopene 0 μg
Retinol 0 μg
Alpha-carotene 0 μg
Beta Tocopherol mg
Delta Tocopherol mg
Gamma Tocopherol mg
Vitamin K 3.7 μg 5%
Minerals
Nutrition Amount Daily Values
Calcium 25 mg 3%
Copper 0.173 mg 9%
Fluoride μg
Iron 0.77 mg 4%
Magnesium 6 mg 2%
Manganese mg -
Phosphorus 9 mg <1%
Sodium 1674 mg 70%
Zinc 0.23 mg 2%
Potassium 12 mg <1%
Selenium 0.6 μg <1%

Note:
Daily values (DVs) are based on a caloric intake of 2,000 calories, for adults and children four or more years of age.