Nutrition - Pork, cured, bacon, cooked, baked

Serving: -

General
Nutrition Amount Daily Values
Energy 548 calories 27%
Water 12.52 g <1%
Caffeine 0 mg
Ash 7.12 g
Alcohol 0 g
Carbohydrates
Nutrition Amount Daily Values
Carbs 1.35 g <1%
Fiber 0 g -
Starch g
Sugars 0 g
Sucrose g
Fructose g
Maltose g
Lactose g
Galactose g
Glucose g
Lipids
Nutrition Amount Daily Values
Fat 43.27 g 67%
Monounsaturated 19.06 g
Polyunsaturated 4.85 g
Saturated 14.18 g 71%
Trans-fats 0 g
Choleslerol 107 mg 36%
Phytosterol mg
Omega-3 0.21
Omega-6 0.19
Protein
Nutrition Amount Daily Values
Protein 35.73 g 71%
Alanine 2.28 g
Arginine 2.31 g
Aspartic acid 3.36 g
Cystine 0.39 g
Glutamic acid 5.26 g
Glycine 2.5 g
Histidine 1.34 g
Hydroxyproline 0.62 g
Isoleucine 1.67 g
Leucine 2.78 g
Lysine 2.96 g
Methionine 0.79 g
Phenylalanine 1.41 g
Proline 1.96 g
Serine 1.35 g
Tyrosine 1.11 g
Valine 1.9 g
Threonine 1.39 g
Tryptophan 0.29 g
Vitamins
Nutrition Amount Daily Values
B1 (Thiamin) 0.34 mg 23%
B12 (Cobalamin) 1.16 μg 19%
B2 (Riboflavin) 0.25 mg 15%
B3 (Niacin) 10.62 mg 53%
B5 (Pantothenic acid) 1.03 mg 10%
B6 (Pyridoxine) 0.3 mg 15%
Choline 119.3 mg
Folate 2 μg <1%
Vitamin A 37 μg <1%
Vitamin C 0 mg -
Vitamin D μg -
Vitamin E 0.32 mg 1%
Beta-carotene 0 μg
Beta-cryptoxanthin 0 μg
Lutein+Zeaxanthin μg
Lycopene 0 μg
Retinol 11 μg
Alpha-carotene 0 μg
Beta Tocopherol 0 mg
Delta Tocopherol 0 mg
Gamma Tocopherol 0.07 mg
Vitamin K 0.1 μg <1%
Minerals
Nutrition Amount Daily Values
Calcium 10 mg 1%
Copper 0.18 mg 9%
Fluoride μg
Iron 1.49 mg 8%
Magnesium 30 mg 8%
Manganese 0.02 mg 1%
Phosphorus 506 mg 51%
Sodium 2193 mg 91%
Zinc 3.36 mg 22%
Potassium 539 mg 15%
Selenium 59 μg 84%

Note:
Daily values (DVs) are based on a caloric intake of 2,000 calories, for adults and children four or more years of age.

Food group: