Nutrition - Rhubarb, raw

Serving: -

General
Nutrition Amount Daily Values
Energy 21 calories 1%
Water 93.61 g 6%
Caffeine 0 mg
Ash 0.76 g
Alcohol 0 g
Carbohydrates
Nutrition Amount Daily Values
Carbs 4.54 g 2%
Fiber 1.8 g 7%
Starch g
Sugars 1.1 g
Sucrose g
Fructose g
Maltose g
Lactose g
Galactose g
Glucose g
Lipids
Nutrition Amount Daily Values
Fat 0.2 g <1%
Monounsaturated 0.03 g
Polyunsaturated 0.09 g
Saturated 0.05 g <1%
Trans-fats 0 g
Choleslerol 0 mg -
Phytosterol mg
Omega-3 0
Omega-6 0
Protein
Nutrition Amount Daily Values
Protein 0.9 g 2%
Alanine g
Arginine g
Aspartic acid g
Cystine g
Glutamic acid g
Glycine g
Histidine g
Hydroxyproline g
Isoleucine g
Leucine g
Lysine g
Methionine g
Phenylalanine g
Proline g
Serine g
Tyrosine g
Valine g
Threonine g
Tryptophan g
Vitamins
Nutrition Amount Daily Values
B1 (Thiamin) 0.02 mg 1%
B12 (Cobalamin) 0 μg -
B2 (Riboflavin) 0.03 mg 2%
B3 (Niacin) 0.3 mg 2%
B5 (Pantothenic acid) 0.08 mg <1%
B6 (Pyridoxine) 0.02 mg 1%
Choline 6.1 mg
Folate 7 μg 2%
Vitamin A 102 μg 2%
Vitamin C 8 mg 13%
Vitamin D 0 μg -
Vitamin E 0.27 mg <1%
Beta-carotene 61 μg
Beta-cryptoxanthin 0 μg
Lutein+Zeaxanthin μg
Lycopene 0 μg
Retinol 0 μg
Alpha-carotene 0 μg
Beta Tocopherol mg
Delta Tocopherol mg
Gamma Tocopherol mg
Vitamin K 29.3 μg 37%
Minerals
Nutrition Amount Daily Values
Calcium 86 mg 9%
Copper 0.02 mg 1%
Fluoride μg
Iron 0.22 mg 1%
Magnesium 12 mg 3%
Manganese 0.19 mg 10%
Phosphorus 14 mg 1%
Sodium 4 mg <1%
Zinc 0.1 mg <1%
Potassium 288 mg 8%
Selenium 1.1 μg 2%

Note:
Daily values (DVs) are based on a caloric intake of 2,000 calories, for adults and children four or more years of age.